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Peach pancakes and peanuts with vanilla scent

ingredients

servings

1

Rice flour

45 grams

Egg, egg white

70 grams

Greek lowfat yogurt

170 grams

Sodium bicarbonate

1/3 teaspoon

Lemon juice

1 spoon

Peanuts

6 grams

Vanillin

1/3 sachet

Peaches

1 unit

Peanut butter

5 grams

Desserts from Italy

Peach pancakes and peanuts with vanilla scent

Peach pancakes and peanuts with vanilla scent

vegetarian with eggs with nuts high in calcium high in potassium high in phosphorus

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Peach pancakes and peanuts with vanilla scent

Delicate and determined taste to start the day well!

Peach pancakes and peanuts with vanilla scent step 1

step 1

Add to the flour the egg whites, peanuts chopped into large pieces, 55 gr of yogurt, 3/4 of peach, vanilla, bicarbonate and lemon juice and mix everything

Peach pancakes and peanuts with vanilla scent step 2

step 2

Pour the mixture into a 12 cm high chopper pan still cold and put on small fire with flame to the minimum

Peach pancakes and peanuts with vanilla scent step 3

step 3

Let the pancake bake for about 25 minutes with the lid, without flipping it over

Peach pancakes and peanuts with vanilla scent step 4

step 4

At the end of the cooking, cut the pancake halfway, let it cool, stuff with the remaining yogurt and, after closing it, add the thin sliced ​​peach and the peanut butter as topping

Peach pancakes and peanuts with vanilla scent step 5

step 5

Breakfast is served!

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