Rustic artichoke and leek
first courses from Italy - Puglia
Pearl barley with zucchini
Pearl barley with zucchini
ready in
1 hour 5 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Great, lightweight
preparation
step 1
Place in a pot and pearl barley water cook it for a good hour over medium heat.
step 2
In a pan put the oil with high smoothies leeks, mix them and add the very thin chopped zucchini. A high heat mix well and add the wine, allowing it to evaporate.
step 3
Add salt and continue cooking. When cooked, add the barley with zucchini and flavor it well after turn off the gas and add the Parmesan cheese or a soft cheese or cream to taste.
step 4
In order dusting of finely chopped parsley.