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Penne pasta baked with meatballs spinach
ingredients
servings
4
Spinach balls
250 grams
Penne rigate, pasta
500 grams
Cherry tomatoes
300 grams
Mozzarella cheese
125 grams
Canned tomato sauce, with salt
150 grams
Grated Parmesan cheese
3 spoons
Garlic
1 wedge
Extra virgin olive oil
to taste
first courses from Italy
Penne pasta baked with meatballs spinach
Penne pasta baked with meatballs spinach
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Penne pasta baked with meatballs spinach, tomato and cheese. Also enjoyed as a main dish.
preparation
step 1
Fry the garlic in oil and add the tomatoes cut into wedges and the tomato puree. Cook the sauce for a few minutes.
step 2
Cook the penne in salted water and, in the meantime, diced mozzarella.
step 3
Drain the penne al dente and season with the tomato sauce. Add the mozzarella and meatballs with spinach.
step 4
Pour the penne into the pan, sprinkle with Parmesan cheese and bake at 190 degrees for 20 minutes.
