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Penne with cream, ham and olives
ingredients
servings
4
Penne rigate, pasta
350 grams
Onions
1 half
Extra virgin olive oil
to taste
Prosciutto
200 grams
Pitted black olives
200 grams
UHT cooking cream
200 grams
Pepper
to taste
White wine
1 glass
Iodized salt
to taste
first courses from Italy - Puglia
Penne with cream, ham and olives
Penne with cream, ham and olives
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Are you looking for a tasty, simple dish to prepare? Here are Penne with cream, ham and olives!
preparation
step 1
First of all, in a frying pan with oil, I cut the chopped onion finely.
step 2
Combine raw ham cut into cubes, smooth with wine and let it evaporate.
step 3
Combine the olives, continue to brown and combine the cream. Let it thicken on the fire, sprinkling with a wooden spoon and season with a pinch of salt and pepper.
step 4
Cook the pens in salt water, drain them to the tooth and transfer them to the frying pan with the prepared condiment.
step 5
Mix them on the fire for a few minutes and place them in the serving dish with a pinch of pepper.
