Polenta pie with vegetarian sauce on spinach cream
soups from Italy - Marche
Peppers cream
Peppers cream
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The ideal is to accompany it with homemade croutons, bread with sautéed with olive oil and rosemary!
preparation
step 1
Chop all the vegetables and put them in a pot with water, add salt and cook for 7 minutes.
step 2
Whisk or use the blender, pour into the pan and add more water if needed.
step 3
Complete the cooking, add the oil and serve!