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Peppers sandy Baked with Grated Bread, Raisins and Almonds

ingredients

servings

4

Red peppers

3 unit

Breadcrumbs

60 grams

Raisins, white and red

50 grams

Almonds

50 grams

Extra virgin olive oil

to taste

Side Dishes from Italy

Peppers sandy Baked with Grated Bread, Raisins and Almonds

Peppers sandy Baked with Grated Bread, Raisins and Almonds

vegan with gluten with nuts source of C vitamins with good fats

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Peppers sandy Baked with Grated Bread, Raisins and Almonds

a very simple and very tasty recipe, a perfect side dish to meat dishes or simply for cold cuts and cheeses.

Peppers sandy Baked with Grated Bread, Raisins and Almonds step 1

step 1

Soak luva passes into the water. Clean the peppers from the seeds and fillets, then cut into thin strips and place in a bowl.

Peppers sandy Baked with Grated Bread, Raisins and Almonds step 2

step 2

Add the grated bread, sliced ​​almonds or pine nuts and raisins squeezed. Add salt to taste and drizzle with extra virgin olive oil.

Peppers sandy Baked with Grated Bread, Raisins and Almonds step 3

step 3

Put the peppers on a baking sheet covered with parchment paper so that they are not too crowded. They must have space, preferably a pan a little bigger than too small.

Peppers sandy Baked with Grated Bread, Raisins and Almonds step 4

step 4

Bake in a preheated conventional oven at 180 degrees for 35-40 minutes, turning halfway through cooking. here they are ready: enjoy!

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