Eggplant rolls with pesto and couscous
single courses from Italy
Peppers stuffed with barley shrimp and cherry tomatoes
Peppers stuffed with barley shrimp and cherry tomatoes
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The Recipe Peppers stuffed with shrimp and cherry tomatoes Barley is a dish consisting of savory ingredients, fragrant, colorful and lightweight making it very inviting, because we all know that the food you eat first with your eyes so if the first has the features that I sopraindicato more and well presented encourages lassaggio if you want to make it follow the simple steps ..
preparation
step 1
Wash peppers, cook steam for 30 minutes leaving them whole, once cooked, let them cool and then cut the cap, empty them from the seeds and white filaments.
step 2
Prepare the ingredients.
step 3
Clean the prawns, peeled garlic and mash slightly.
step 4
Bring to a boil water with a little salt and cook for 30 minutes lorzo.
step 5
Wash the tomatoes and cut them in half.
step 6
In skillet, sauté garlic in the oil over medium heat for 2 minutes, add the shrimp, after two minutes the tomatoes, parsley and if you like to put a pinch of pepper.
step 7
Turn off and remove the garlic clove.
step 8
When cooked, drain and place in a pan dellorzo mix well and salted throughout with the heat off.
step 9
Preheat the oven in a convection mode, it will reach the temperature of 180 degrees.
step 10
Fill your peppers.
step 11
Place them in a baking pan with high sides can use the pan for loaf pan, lined with parchment paper wet and squeezed.
step 12
Put them in the oven for 10 minutes covered by the cap.
step 13
The Recipe Peppers stuffed with shrimp and tomatoes barley is ready