Pizza sausage and broccoli
first courses from Italy
Pesto pasta sage
Pesto pasta sage
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
fast and tasty recipe
preparation
step 1
Put in the bowl of Thermomix parmesan chop into small pieces for 15 seconds, speed 9. Add the almonds, garlic and sage and even chop for 10 seconds, speed 9.
step 2
Finally, add the oil, a bit 'of black pepper and a pinch of salt, emulsifying 20/2 speed 3.
step 3
Apart cook the pasta with pesto and condiamola sage, sprinkle with Parmesan cheese and a pinch of pepper and serve hot.
step 4
A great pesto to be used on gnocchi and tortellini, you can keep it in the fridge for a few days covered with oil.