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Italian pesto

ingredients

servings

4

Basil

10 sprigs

Brazilian nuts

200 grams

Food yeast flakes

30 grams

Extra virgin olive oil

to taste

Coarse salt

to taste

Sauces from Italy

Italian pesto

Italian pesto

vegan high in iron high in calcium source of C vitamins high in potassium

ready in

10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Italian pesto

Just as in the best competitions, the best Italian Basil marries the best Nocibrasiliane and a mouth-watering pesto is born.

Italian pesto step 1

step 1

Clean the Brazilian nuts well and put them in a blender, chop until they become a cream with the help of a little olive oil added flush.

Italian pesto step 2

step 2

Add the washed and dry basil, the baking powder and whisk, mixing well, season with salt.

Italian pesto step 3

step 3

Place everything in a bowl and season with the oil until you get the right consistency, store in well-washed and dry jars, covering with oil.

Italian pesto step 4

step 4

It is kept in the pantry.

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