Vegan pesto
Sauces from Italy
Italian pesto
Italian pesto
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Just as in the best competitions, the best Italian Basil marries the best Nocibrasiliane and a mouth-watering pesto is born.
preparation
step 1
Clean the Brazilian nuts well and put them in a blender, chop until they become a cream with the help of a little olive oil added flush.
step 2
Add the washed and dry basil, the baking powder and whisk, mixing well, season with salt.
step 3
Place everything in a bowl and season with the oil until you get the right consistency, store in well-washed and dry jars, covering with oil.
step 4
It is kept in the pantry.