Fish with saffron
second courses from Italy
Pheasant herbs
Pheasant herbs
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A simple and tasty way to enjoy the game a bit snore.
preparation
step 1
The pheasant I had available was already overflowing, otherwise put it in marinade with all the ingredients, except bacon and broth, for at least 8 hours, in any case after having it crushed and rinsed.
step 2
Keep the marinade, take the pieces of pheasant, dry them and wrap them in the tender bacon
step 3
Heat in a very high and large frying pan the high flame oil. When it's hot, chop the pheasant. Do not touch it for at least two minutes, then fry it and brown for one minute
step 4
Remove the pheasant, add chopped celery and carrot and slices onion and cook for one minute. Put the pheasant, add sage, rosemary and broth to the meat level.
step 5
Lower the flame to minimum, and bake, without necessarily mixing, for at least 75 minutes. Add the broth if needed, it will be ready when the meat is tender and the thickened broth.
step 6
Apply only to the end of salt and / or pepper. Serve with seasoned or steamed season vegetables, steam rice or fresh noodles. Enjoy your meal!