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Pita with kebab and yogurt sauce

ingredients

servings

4

Kebab

400 grams

Rosette, bread

4 unit

Greek yogurt from full fat milk

150 grams

Dry parsley

1 spoon

Red spring onions

1 unit

Red tomatoes

4 unit

Lettuce or salad

200 grams

Extra virgin olive oil

to taste

Iodized salt

to taste

Black pepper

to taste

single courses from Turkey

Pita with kebab and yogurt sauce

Pita with kebab and yogurt sauce

with meat with gluten high in potassium

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pita with kebab and yogurt sauce

Sandwich exotic and tantalizing!

Pita with kebab and yogurt sauce step 1

step 1

Flavored yogurt with salt, pepper and chopped parsley. Emulsified then with a little oil.

Pita with kebab and yogurt sauce step 2

step 2

Cut the onion and powdered tall tomatoes slices. Peel and wash the salad.

Pita with kebab and yogurt sauce step 3

step 3

Divide the sandwiches in half and scaldateli on the plate.

Pita with kebab and yogurt sauce step 4

step 4

Fry for about 3 minutes the kebab in a pan in a little oil over a medium flame.

Pita with kebab and yogurt sauce step 5

step 5

Arrange the salad on the bread, the slices of tomato, then the kebab, onion, salad again and finally spread the sauce. Close and serve immediately.

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