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Pizza al kamut base

ingredients

servings

4

Mozzarella cheese for pizza

400 grams

Canned tomato sauce, without salt

100 grams

Iodized salt

10 grams

Water

266 grams

Fresh brewer's yeast

17 grams

Extra virgin olive oil

30 grams

Manitoba flour

250 grams

Kamut flour

250 grams

single courses from Italy

Pizza al kamut base

Pizza al kamut base

vegetarian with gluten with lactose source of B vitamins high in calcium high in potassium high in phosphorus

ready in

2 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pizza al kamut base

Homemade pizza with kamut

Pizza al kamut base step 1

step 1

Mix the ingredients and knead until the stringing

Pizza al kamut base step 2

step 2

Do some bends, cover with plastic wrap and let rise

Pizza al kamut base step 3

step 3

Roll out the dough and let rise

Pizza al kamut base step 4

step 4

Putting past, salt and oregano. Bake at 200 degrees for 20 minutes

Pizza al kamut base step 5

step 5

Season and add the mozzarella. Continue cooking for 5 minutes

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