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Pizzaiola peppers




Yellow peppers

2 unit

Ripe tomatoes

3 unit

Red onions from Acquaviva delle Fonti

1 half


1 wedge


1 spoon


1 spoon

Extra virgin olive oil

50 grams

Iodized salt

to taste

Side Dishes from Italy - Puglia

Pizzaiola peppers

Pizzaiola peppers

vegan source of C vitamins high in potassium with good fats

ready in

30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pizzaiola peppers

Very tasty, are also used as starters. A tomato sauce of peppers simple to make but that has an interesting touch to your table.

Pizzaiola peppers step 1

step 1

Wash all the vegetables, and cut the peppers into strips not too thin.

Pizzaiola peppers step 2

step 2

Cut into small pieces the tomatoes, peel, onion, garlic and parsley.

Pizzaiola peppers step 3

step 3

Putting it in a pan and add the salt, oregano, olive oil and a little water if it takes

Pizzaiola peppers step 4

step 4

We have on the gas, cover the pan and low flame cook the peppers, in this way the liquids have time to escape and must not add additional water for cooking.

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