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Pizzeria frittata

ingredients

servings

2

Iodized salt

to taste

Extra virgin olive oil

1 spoon

Ripe tomatoes

1 unit

Light mozzarella cheese

125 grams

Eggs

5 unit

Oregano

to taste

second courses from Italy

Pizzeria frittata

Pizzeria frittata

vegetarian with eggs with lactose high in calcium source of D vitamins high in phosphorus

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pizzeria frittata

A classic omelet enriched with the flavor of fresh tomatoes, mozzarella and oranges. Simple but very good recipe suitable for serving both hot and cold as an appetizer or a second dish.

Pizzeria frittata step 1

step 1

First cut the mozzarella and the tomato into slices and put them on a colander

Pizzeria frittata step 2

step 2

In the meantime, skim the eggs in a bowl (you do not have to mix them excessively, but just enough to mix yolks and egg whites) and adjust salt

Pizzeria frittata step 3

step 3

Heat a non-stick pot and, when it is warm, add it to the egg oil

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Pizzeria frittata step 4

step 4

Pour the eggs into the pot, put the lid and cook over low heat by turning it in half

Pizzeria frittata step 5

step 5

Once turned over cover the omelette with mozzarella, tomato and oregano, put the lid and cook always on low heat until the mozzarella will not be completely dissolved

Pizzeria frittata step 6

step 6

You can serve the omelette with hot or cold pizza, as a starter or dish

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