multicolored tagliatelle with fresh sauce
second courses from Italy
Pizzeria frittata
Pizzeria frittata
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A classic omelet enriched with the flavor of fresh tomatoes, mozzarella and oranges. Simple but very good recipe suitable for serving both hot and cold as an appetizer or a second dish.
preparation
step 1
First cut the mozzarella and the tomato into slices and put them on a colander
step 2
In the meantime, skim the eggs in a bowl (you do not have to mix them excessively, but just enough to mix yolks and egg whites) and adjust salt
step 3
Heat a non-stick pot and, when it is warm, add it to the egg oil
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step 4
Pour the eggs into the pot, put the lid and cook over low heat by turning it in half
step 5
Once turned over cover the omelette with mozzarella, tomato and oregano, put the lid and cook always on low heat until the mozzarella will not be completely dissolved
step 6
You can serve the omelette with hot or cold pizza, as a starter or dish