Lamb stuffed
19 recipes
Pizzoccheri buckwheat with boiled potatoes and goat
ingredients
servings
2
Buckwheat Pizzoccheri pasta
200 grams
Beets
200 grams
Potatoes
2 unit
Soft goat cheese
200 grams
Garlic
1 wedge
Extra virgin olive oil
to taste
Iodized salt
to taste
Chili pepper
to taste
first courses from Italy
Pizzoccheri buckwheat with boiled potatoes and goat
Pizzoccheri buckwheat with boiled potatoes and goat
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Yesterday I bought some colored coasts, some with red stem and the other with yellow stalk. In addition to being particularly pleasing to the eye as it recalls the typical autumn colors, they also have a very delicate flavor and less bitter than traditional coasts. I do I cook this way: with Pinzocheri of buckwheat, potatoes and goat.
preparation
step 1
Heat the oil in a nonstick skillet, saute the garlic and chilli. Remove the garlic and add the coasts. Add salt and cook over low heat for about ten minutes.
step 2
Boil the potatoes together with Pinzocheri in a large pot full of boiling salted water.
step 3
After the cooking time, drain the potatoes and Pinzocheri, cut the potatoes into cubes and pour into the pan with the ribs.
step 4
Add the Parmesan and goat cheese cut into chunks.
step 5
Enjoy your meal!
