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Integral Orange Plumcake

ingredients

servings

8

Wholewheat flour

250 grams

Brown sugar

100 grams

Sunflower oil

100 mL

Orange peel

1 unit

Orange juice

1 unit

Water

50 mL

Eggs

4 unit

Baking powder for desserts

1 sachet

Desserts from Italy - Sardegna

Integral Orange Plumcake

Integral Orange Plumcake

vegetarian with gluten with eggs with good fats

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Integral Orange Plumcake

I've already talked to you that I'm trying to get back in shape, right ??? But having seen my passion for cooking, I'm trying to find a compromise ahahahahah today I wanted to experiment with this recipe ... the result was truly exceptional ... try it and tell me if I'm not right ....

Integral Orange Plumcake step 1

step 1

Mix the eggs with the sugar well with an electric mixer. Add the orange zest and juice and continue to blend.

Integral Orange Plumcake step 2

step 2

Sift the yeast with the flour and add it little by little to the egg mixture, alternating with water and oil.

Integral Orange Plumcake step 3

step 3

Mix everything well and pour into an oiled and floured plum cake mold. Cook the plumcake for about 35 minutes at 180 °.

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