Cake with orange cream bimby method
Desserts from Italy - Sardegna
Integral Orange Plumcake
Integral Orange Plumcake
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
I've already talked to you that I'm trying to get back in shape, right ??? But having seen my passion for cooking, I'm trying to find a compromise ahahahahah today I wanted to experiment with this recipe ... the result was truly exceptional ... try it and tell me if I'm not right ....
preparation
step 1
Mix the eggs with the sugar well with an electric mixer. Add the orange zest and juice and continue to blend.
step 2
Sift the yeast with the flour and add it little by little to the egg mixture, alternating with water and oil.
step 3
Mix everything well and pour into an oiled and floured plum cake mold. Cook the plumcake for about 35 minutes at 180 °.