Drip Cake Kinder
Desserts from Italy
Plumcake Pears And Chocolate (No Butter)
Plumcake Pears And Chocolate (No Butter)
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
This plumcake pear and chocolate, perfect for enjoying breakfast, is rich in dark chocolate that makes it delicious and pearls that leave this soft and slightly moist plumcake inside. A delicious sweet to prepare, which melts literally in the mouth!
preparation
step 1
In a bowl whisk the eggs with sugar and oil, combine the milk and mix again. Also add flour with yeast and bitter cocoa and mix everything.
step 2
At this point you can also combine coarse chopped chocolate and pears peeled, cut into daddy and lightly floured.
step 3
Mix well all over and pour the dough into a plumcake molded coated paper oven. Bake plumcake pears and chocolate at 180 °, static oven and bake for about 45 minutes.
step 4
Once cooked, allow it to cool completely before removing it from the mold and garnishing it with a powdered icing sugar.