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Plumcake Pears And Chocolate (No Butter)

ingredients

servings

6

Eggs

2 unit

White sugar

150 grams

Type 00 wheat flour

220 grams

Bitter cacao

30 grams

Skimmed milk

150 mL

Sunflower oil

100 mL

Dark chocolate, with milk

100 grams

Pears

3 unit

Baking powder for desserts

16 grams

Desserts from Italy

Plumcake Pears And Chocolate (No Butter)

Plumcake Pears And Chocolate (No Butter)

vegetarian with gluten with eggs with lactose with good fats

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Plumcake Pears And Chocolate (No Butter)

This plumcake pear and chocolate, perfect for enjoying breakfast, is rich in dark chocolate that makes it delicious and pearls that leave this soft and slightly moist plumcake inside. A delicious sweet to prepare, which melts literally in the mouth!

Plumcake Pears And Chocolate (No Butter) step 1

step 1

In a bowl whisk the eggs with sugar and oil, combine the milk and mix again. Also add flour with yeast and bitter cocoa and mix everything.

Plumcake Pears And Chocolate (No Butter) step 2

step 2

At this point you can also combine coarse chopped chocolate and pears peeled, cut into daddy and lightly floured.

Plumcake Pears And Chocolate (No Butter) step 3

step 3

Mix well all over and pour the dough into a plumcake molded coated paper oven. Bake plumcake pears and chocolate at 180 °, static oven and bake for about 45 minutes.

Plumcake Pears And Chocolate (No Butter) step 4

step 4

Once cooked, allow it to cool completely before removing it from the mold and garnishing it with a powdered icing sugar.

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