multicolored tagliatelle with fresh sauce
10 recipes
Plumcake salty Greek
ingredients
servings
6
Iodized salt
to taste
Pepper
to taste
UHT cooking cream
100 grams
Extra virgin olive oil
100 mL
Yeast for bakery products
1 unit
Eggs
3 unit
Dried tomatoes, in oil
8 unit
Pitted black olives
100 grams
Feta cheese
200 grams
Type 00 wheat flour
300 grams
starters from Italy
Plumcake salty Greek
Plumcake salty Greek
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
description
A salty plum, suitable from appetizer to snack, an aperitif or for a picnic. Easy to make and really tasty
preparation
step 1
Mix the flour with baking powder and eggs. Slam gently before incorporating the oil and cream.
step 2
I reduce diced feta is that the cherry tomatoes, cut into slices the olives if they are black ones if they are quite large or mid taggiasche.
step 3
I add all the dough, ruler of salt and pepper and from the loaf pan greased.
step 4
I cook at 180 degrees for the first 15 #39, then I lower the temperature to 160 degrees and go on for another 40#39 approx.
step 5
If you check the kitchen putting the classic toothpick that has to come out nearly dry. I wrote almost because with the wet ingredients content could give the impression of being a wet wire and so undercooked.
step 6
I do it to cool for 15 #39then I remove it from the mold and do I transfer it to a wire rack to cool
