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Vegan cocoa, hazelnuts and glazed coffee plumcake

ingredients

servings

10

Hazelnut flour

50 grams

Wholewheat flour

200 grams

Potato starch

30 grams

Cacao powder

20 grams

Espresso coffee

100 coffee cups

Water

100 grams

Active dry yeast

16 grams

Brown cane sugar

140 grams

Dark chocolate 80%

80 grams

Coconut oil

5 grams

Hazelnuts

30 grams

Desserts from Italy

Vegan cocoa, hazelnuts and glazed coffee plumcake

Vegan cocoa, hazelnuts and glazed coffee plumcake

vegan with gluten with nuts high in potassium high in magnesium

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Vegan cocoa, hazelnuts and glazed coffee plumcake

#restoaifornelli and prepare a vegan plumcake glazed with dark chocolate and hazelnuts

Vegan cocoa, hazelnuts and glazed coffee plumcake step 1

step 1

First prepare the hazelnut flour: take 50gr of hazelnuts and toast in a hot pan for 3/4 minutes. Let it cool down for a few seconds, then try to remove the brown skin as much as possible. Blend the hazelnuts until you get a flour.

Vegan cocoa, hazelnuts and glazed coffee plumcake step 2

step 2

Combine the dry ingredients then flour, starch, yeast and well sifted bitter cocoa.

Vegan cocoa, hazelnuts and glazed coffee plumcake step 3

step 3

Then add the sugar and mix well.

Vegan cocoa, hazelnuts and glazed coffee plumcake step 4

step 4

We add the coffee that we have prepared previously and that we have made to cool (those who do not want to use coffee can use all the water, attention to adding it little by little could absorb differently).

Vegan cocoa, hazelnuts and glazed coffee plumcake step 5

step 5

And then gradually the water until a mixture not too thick nor too liquid.

Vegan cocoa, hazelnuts and glazed coffee plumcake step 6

step 6

We fill the plumcake mold covered with parchment paper and bake at 180 ° for 20 minutes always making the toothpick test,

Vegan cocoa, hazelnuts and glazed coffee plumcake step 7

step 7

When the plumcake has cooled down, we can prepare the glaze, starting to cut the hazelnuts into grains, leaving some of them whole for decoration.

Vegan cocoa, hazelnuts and glazed coffee plumcake step 8

step 8

Melt the dark chocolate in the microwave or in a water bath and add the chopped hazelnuts and coconut oil, mixing well to incorporate all the ingredients.

Vegan cocoa, hazelnuts and glazed coffee plumcake step 9

step 9

Glaze the plumcake, add the whole hazelnuts and let it cool.

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