Vegan chocolate cake
62 recipes
Plumcake vegan coconut
ingredients
servings
6
Soy drink
280 grams
Sunflower oil
80 grams
Type 0 wheat flour
280 grams
Bitter cacao
20 grams
Brown cane sugar
140 grams
Desiccated coconut
50 grams
Baking powder for desserts
16 grams
Desserts from Italy
Plumcake vegan coconut
Plumcake vegan coconut
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Plumcake vegan coconut and cocoa soft and scented ideal for breakfast!
preparation
step 1
Combine flour, cocoa and soured yeast together.
step 2
Add the rapeseed coconut and sugar.
step 3
Pour the milk and mix, then the oil
step 4
If the compound is still dense to pour more milk (depends on the flour you use). When the mixture is smooth, bake at 180 ° in preheated oven and cook for 35 minutes.
