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Plumcake Vegan With Chocolate Drops
ingredients
servings
6
Type 00 wheat flour
230 grams
Rice milk
220 mL
Sunflower oil
100 mL
Brown sugar
160 grams
Baking powder for desserts
1/2 unit
Dark chocolate chips, vegan
80 grams
Desserts from Italy - Campania
Plumcake Vegan With Chocolate Drops
Plumcake Vegan With Chocolate Drops
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Very good vegan plumcake, made with drops of chocolate or dried fruit!
preparation
step 1
Start by mixing milk and oil in a bowl. If you do not have a planetarium or electric whip, you can only work with a wooden spoon.
step 2
Put aside the liquid mixture and, in another bowl, sift the flour and yeast and mix with the sugar.
step 3
At this point, pour the liquid ingredients into the compound, stirring continuously to prevent lumps from forming in the dough.
step 4
Once a dense, homogeneous dough is obtained, add the chocolate drops and mix to mix them.
step 5
Now you just have to pour the mixture into your baked baking mold and add other drops of chocolate on the surface if you want to make it super greasy.
step 6
Cook your vegan plumcake for about 35 minutes. A 180 °. Since the temperature of your oven may be different from mine, after half an hour, try the stitch and check if it is already cooked or not.
step 7
NOTE: You can replace chocolate drops with dried fruit.
