Romantic plumcake
Desserts from Italy
Plumcake with coconut and chocolate drops
Plumcake with coconut and chocolate drops
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Sweet and easy to prepare
preparation
step 1
Switch on the oven (static) at 180 ° C.
step 2
Beat the eggs with the sugar until you get a foamy compound. Add the melted coconut oil, sunflower oil and soy milk and mix.
step 3
In a bowl, combine all sliced dry ingredients with the exception of coconut rapeseed: flour, starch, xanthan and yeast for sweets, sift them, add them to liquids and mix well all
step 4
Finally add the coconut and the drops of dark chocolate. If the mixture is too dry, add little soy milk to get the right texture.
step 5
Dip it (with clarified butter) and flour the mold for plumcakes, or litter it with oven paper, and pour the whole mixture.
step 6
Level it gently by gently banding on a shelf to remove any air bubbles and firing.
step 7
Cook the plumcake for about 40 minutes
step 8
Never open the oven door during cooking and, at the end of 40 minutes, try the stitch to test cooking: put a toothpick in the center of the dessert