multicolored tagliatelle with fresh sauce
starters from Italy
Plumcake with eggplant, ham and cherry tomatoes
Plumcake with eggplant, ham and cherry tomatoes
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Plumcake salty, simple and delicious
preparation
step 1
Wash the eggplant, cut it into desserts and cook it in a frying pan. Mix eggs, salt and grain in a bowl
step 2
Add some flour, yeast and milk. Add eggplant, ham, chopped tomatoes and sliced edarmer pieces
step 3
Put the mixture in a plumcake molded mold
step 4
Bake in the oven already warm to 180 ° for 35 minutes (until it becomes golden)