Cake with orange cream bimby method
1 recipe
Plumcake with Greek yogurt
ingredients
servings
8
Baking powder for desserts
1/2 unit
Iodized salt
1 pinch
Sunflower oil
100 mL
Greek lowfat yogurt
200 grams
Potato starch
50 grams
Type 00 wheat flour
150 grams
White sugar
120 grams
Eggs
3 unit
Desserts from Italy
Plumcake with Greek yogurt
Plumcake with Greek yogurt
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A sweet cuddle to taste without guilt! No butter, only Greek yogurt and a little oil of seeds.
preparation
step 1
Mount whole eggs with sugar and a pinch of salt until you get a light and sparkling mixture
step 2
Add Greek yogurt. Combine the oil with the seeds, the sifted flour together with the yeast and the starch flour, alternating with them to mix more easily.
step 3
Pour it into a plumcake mold, previously covered with an oven paper
step 4
Cook in a preheated oven at 170 ° for 35-40 minutes (it is worth the usual skill test to evaluate the cooking).
