Cheesecake tropicale con cavolfiore
34 recipes
Plumcake with pears and cocoa
ingredients
servings
4
Type 2 wheat flour
200 grams
Bitter cacao
60 grams
White sugar
75 grams
Brown sugar
75 grams
Whole white Yomo yogurt
125 grams
Full fat UHT milk
180 mL
Baking powder for desserts
1 unit
Pears
2 unit
Lemon juice
2 spoons
Desserts from Italy
Plumcake with pears and cocoa
Plumcake with pears and cocoa
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Plumcake pears and butterless cocoa butter is a tasty and genuine sweet for breakfast or snack.
preparation
step 1
Peel the pears, cut them into slices and wet with lemon juice.
step 2
Place them in a pan with a 1 tablespoon sugar and 1 tablespoon of water. Let it cook for 5 minutes.
step 3
In a bowl, combine flour, cocoa, salt, sugar and yeast. Add the yogurt slowly. Mix gently.
step 4
pour milk. Mix gently. Cover a plumcake mold with baking paper.
step 5
Pour the mixture and sift the pears on the surface.
step 6
Cook in a pre-heated static oven at 180 ° C for about 40 min (try the stitch to make the baking)
step 7
Fry and let cool before serving
