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poffertjes

ingredients

servings

4

buckwheat flour

100 grams

Wholewheat flour

150 grams

Cream of tartar

1 teaspoon

Sodium bicarbonate

1 gram

Iodized salt

1 pinch

Water

230 mL

Honey

40 grams

Eggs

2 unit

Brown cane sugar

15 grams

Desserts from Netherlands

poffertjes

poffertjes

vegetarian with gluten with eggs high in potassium

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

poffertjes

An alternative light to classic American pancakes!

poffertjes step 1

step 1

In a bowl mix the flour with tartar cremor and baking soda. Add sugar and salt.

poffertjes step 2

step 2

In another bowl mix all the liquid ingredients including the honey. And finally incorporate the liquids into the buckets.

poffertjes step 3

step 3

Let the mixture rest for one hour with a cloth over it.

poffertjes step 4

step 4

At this point, cook in a frying pan with a drop of oil (or if you prefer, butter / butter clarified) as if they were pancakes and served with taaaantissimo velvet sugar.

poffertjes step 5

step 5

Then I recommend to get them with a cream of cocoa and hazelnuts / almond pistachio or what you prefer to counter the bitterness of the buckwheat.

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