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Polenta tart

ingredients

servings

4

Instant polenta

500 grams

Water

to taste

Iodized salt

to taste

Extra virgin olive oil

to taste

Brown sugar

1 spoon

Tropea onion

1 half

Red radish

2 unit

Speck

80 grams

Red wine

1 glass

Grated Parmesan cheese

to taste

single courses from Italy

Polenta tart

Polenta tart

with meat with lactose high in potassium

ready in

50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Polenta tart

A uniquely original, very tasty dish with a single limit: your imagination!

Polenta tart step 1

step 1

First, prepare the polenta, as indicated on the packaging, adding a spin of oil. I used that one with quick cooking, so in 8 minutes it is ready.

Polenta tart step 2

step 2

Sprinkle in a slightly moistened tart mold, then level and cool.

Polenta tart step 3

step 3

In the meantime, dedicate yourself to the stuffing: in a hot frying pan, toast the speck, then add the radish and melt with red wine.

Polenta tart step 4

step 4

When your tart is cold, turn it over a lime-filled baking tray, then place the stuffing in the tartar, covering with grated Parmesan cheese.

Polenta tart step 5

step 5

Prepare it in an oven that is already hot at 180 ° for about 20 minutes.

Polenta tart step 6

step 6

Prepare the caramelized onions: in a non-stick frying pan, pour a drop of water and brown sugar, then lightly boil and combine the circled onion with circles.

Polenta tart step 7

step 7

Let the liquid dry, then keep aside the onions, and use them to decorate the tart when ready.

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