Chicken and potatoes
second courses from Italy
Grandma Rina's chicken!
Grandma Rina's chicken!
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The pampering of grandma's fragrant chicken in our kitchen!
preparation
step 1
Pass the chicken drumsticks, thigh and overskill, over a high heat, eliminating the residual hair for a few seconds. In this way the skin will toast a little.
step 2
Lay the chicken with rosemary, thyme, orange peel, garlic, fennel and juniper on a non-stick pan. Allow the skin to set on a low flame to melt the fat and cover.
step 3
After half an hour, blend with half a glass of wine and once it has evaporated, close it to prevent the bottom from drying out. Always leave on low heat for 1 hour checking from time to time.
step 4
Cut the potatoes into small cubes to speed up cooking. Once cooked remove the chicken from the pan to put it in a dish, cover it with a basin so that it remains warm. In the same pan cook for 40 minutes, blending them with the remaining wine, stirring.
step 5
When they are almost ready we can put the chicken back together with the potatoes for about ten minutes to brown well.