Broccoli Onion On Parmesan Fondue
7 recipes
Broccoli and potato meatballs
ingredients
servings
4
Broccoli
1 unit
Potatoes
2 unit
Grated Parmesan cheese
1 spoon
Pepper
1 pinch
Eggs
1 unit
Extra virgin olive oil
a bit
second courses from Italy - Lazio
Broccoli and potato meatballs
Broccoli and potato meatballs
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Complete and tasty dish
preparation
step 1
Boil the 2 potatoes, peel them and mash them with a fork.
step 2
Meanwhile boil the broccoli and always crush it with a fork.
step 3
Put them both in a single container and add 1 egg, salt, pepper and grated cheese. (you can also add breadcrumbs if you wish)
step 4
Shape the meatballs a bit into pieces and put them in a baking pan covered with baking paper and add a little oil.
step 5
Bake at 180 ° until a golden crust is formed. Enjoy your meal
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