42
share on

Ricotta and tuna meatballs

ingredients

servings

1

Ricotta cheese

200 grams

Tuna in oil

160 grams

Fresh sage

1 pinch

Grated Parmesan cheese

25 grams

Salt

1 pinch

Breadcrumbs

2 spoons

Chia seeds

1 spoon

second courses from Italy - Sicilia

Ricotta and tuna meatballs

Ricotta and tuna meatballs

with gluten with fish with lactose source of B vitamins high in iron high in calcium source of D vitamins high in potassium

ready in

25 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Ricotta and tuna meatballs

Tasty meatballs with a delicate and creamy filling! One leads to the other!

Ricotta and tuna meatballs step 1

step 1

Add the ricotta, tuna and grated Parmesan.

Ricotta and tuna meatballs step 2

step 2

Add sage and salt.

Ricotta and tuna meatballs step 3

step 3

Combine the two spoons of breadcrumbs, mix until a homogeneous mixture is obtained.

Ricotta and tuna meatballs step 4

step 4

Create the meatballs and pass them on the breadcrumbs together with the favorite seeds.

Ricotta and tuna meatballs step 5

step 5

Bake at 180 degrees for about 6 minutes, on parchment paper with a drizzle of oil on both parchment paper and meatballs.

Loading pic