Drive away with green broad beans and ricotta
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Pork fillet on raspberry sauce
ingredients
servings
3
Pork fillet
500 grams
Raspberries
150 grams
Balsamic vinegar
3 teaspoons
Extra virgin olive oil
20 mL
Fresh sage
3 leafs
Fresh rosemary
2 sprigs
Salt
to taste
second courses from Italy
Pork fillet on raspberry sauce
Pork fillet on raspberry sauce
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A refined and effective dish
preparation
step 1
Sprinkle the fillet with chopped sage and rosemary and salt. I used Cyprus black salt. heat a non-stick plate and cook it. I did it gently, bringing it to 65 degrees to the heart
step 2
once the fillet is ready, wrap it in the foil and let it rest for about 15 minutes. in this way it will end the cooking in a delicate way.
step 3
blend the raspberries with oil and salt. Serve putting the raspberry sauce in a mirror, fillet medeglioni and a teaspoon of balsamic vinegar
