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pork tenderloin en croute

ingredients

servings

4

Pork fillet

750 grams

Shortcrust pastry

400 grams

Shelled walnuts

100 grams

Eggs

1 unit

Chives

20 grams

Spring onions

1 unit

Extra virgin olive oil

to taste

Iodized salt

to taste

Black pepper

to taste

second courses from Italy

pork tenderloin en croute

pork tenderloin en croute

with meat with gluten with eggs with lactose with nuts source of B vitamins high in potassium high in phosphorus

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

pork tenderloin en croute

A roast meat always embellishes the menu. The pork tenderloin was tasty and not too big so easy and quick to prepare. The flaky crust and crunchy walnuts give this dish an unexpected uniqueness.

pork tenderloin en croute step 1

step 1

In a saucepan put 2 tablespoons of olive oil and the onion cut into slices.

pork tenderloin en croute step 2

step 2

Brown the fillet, being careful not to puncture it (use wooden spoons to turn), over high heat and as soon as it is colorful uniformly remove from heat and let cool.

pork tenderloin en croute step 3

step 3

Roll out the pastry crust and sprinkle with chopped chives together with half the walnuts.

pork tenderloin en croute step 4

step 4

Salt and pepper the tenderloin when it's cold and put it at the center of the pastry.

pork tenderloin en croute step 5

step 5

With a sharp boxcutter cut perpendicularly to the thread of the strips of crust from 3 cm, then richiudetele on meat alternating a right and a left to create un'intreccio closing.

pork tenderloin en croute step 6

step 6

Now embellished on the decor of walnut skewers, brush with the egg slightly beaten all the surface of the brisée and bake at 200 ° (already hot oven) for 20 minutes until it turns golden.

pork tenderloin en croute step 7

step 7

Remove the tenderloin from the oven and let rest for 5 or 6 minutes on a cutting board. Cut into thick slices and serve accompanied perhaps with mushrooms.

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