Porridge vegan orange and cocoa
Desserts from Japan
Porridge matcha with sweet cream of azuki beans
Porridge matcha with sweet cream of azuki beans
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Inspired by my trip to Japan, here is an original version of the exquisite breakfast porridge
preparation
step 1
Boil the beans. Once cooked frullandoli prepare the cream with the two dates previously soaked in water and cocoa
step 2
Prepare the porridge to cook putting all ingredients in saucepan. Add 1 teaspoon of matcha powder and turn off when everything thickens
step 3
Let stand in refrigerator overnight porridge, served with cream