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Potato cake

ingredients

servings

8

Potatoes

30 unit

Extra virgin olive oil

to taste

Iodized salt

to taste

Onions

1 unit

Garlic

1 wedge

Cumin

to taste

Oregano

to taste

Mustard seeds

to taste

Bovine

200 grams

Eggs

3 unit

Grated cheese

100 grams

second courses from Chile

Potato cake

Potato cake

with meat with eggs with lactose source of C vitamins high in potassium

ready in

35 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Potato cake

Delight that well we can prepare with beef or vegetable! Very easy and exquisite!

Potato cake step 1

step 1

Put the potatoes in water

Potato cake step 2

step 2

In another skillet place the onion on chopped olive oil in squares and reserve

Potato cake step 3

step 3

Cook the 3 eggs in water to keep eggs hard

Potato cake step 4

step 4

The cooked potatoes prepare a puree by adding olive oil and salt and reserve

Potato cake step 5

step 5

Once the pine is ready put it in a fountain and part the eggs by halves and place them between the pine and above lid with mashed potatoes

Potato cake step 6

step 6

Place striped cheese or cheese slices on mashed potatoes and bake until browned at about 180 degrees for about 15 minutes

Potato cake step 7

step 7

Ready to enjoy! As I said before it is possible to change the beef for vegetable meat!

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