Salty cake of grilled zucchini, pine nuts and herbs
26 recipes
Potato crusty fillet fillets
ingredients
servings
3
Extra virgin olive oil
to taste
Dried thyme
to taste
Pepper
to taste
Iodized salt
to taste
Sea bream
3 unit
Potatoes
5 unit
second courses from Italy
Potato crusty fillet fillets
Potato crusty fillet fillets
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A nice second fast and easy fish to prepare!
preparation
step 1
Peel the potatoes and slice them subtly with a mandolin, then soak them in cold water for about 10 minutes. Drain and season with oil and spices.
step 2
Grind a sheet of baked paper and put a layer of potatoes of the magnitude of each fillet, then put the fish on the potato bed and cover it with another layer of potatoes.
step 3
Bake in oven at 180 ° for about 20 minutes, until the potatoes are golden.
