multicolored tagliatelle with fresh sauce
16 recipes
potato gnocchi
ingredients
servings
4
Iodized salt
to taste
Eggs
1 unit
Type 00 wheat flour
200 grams
Potatoes
500 grams
first courses from Italy
potato gnocchi
potato gnocchi
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Very easy and quick to prepare
preparation
step 1
Put a pot of water and add salt. Meanwhile the potatoes clean and cut into cubes.
step 2
When the water boils pour in the potatoes and cook for about 15 minutes.
step 3
Once ready scoliamo and crush with the potato masher. Let cool.
step 4
Once cooled potatoes add an egg, a little flour and mix. We move on the work surface and continue to add flour until it was not smooth.
step 5
We crush the dough and form a rectangle. With a knife cut the strips along the long side. Then we model our snake and cut our dumplings.
step 6
Boil and when rising to the surface with a slotted spoon and take them directly pour in the sauce
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