Drive away with green broad beans and ricotta
Sauces from Italy - Sicilia
Potato sauce with fennel seeds
Potato sauce with fennel seeds
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
An alternative to the classic sauce with meat
preparation
step 1
For Finocchietto I mean the seeds that are usually used to prepare the sausage. (See photo)
step 2
Onions: Cut into thin slices
step 3
The double concentrate:
step 4
Warm 600 ml of water Put about 100 ml in a glass Dissolve the concentrate
step 5
Potatoes :
step 6
Peel and wash them in cold water. Cut each one into four parts
step 7
In the pot:
step 8
Fry the finely chopped onion with 2 tablespoons of oil. Fined to fry, mix: the loose concentrate
step 9
The potatoes The fennel seeds The laurel and the remaining water
step 10
Cooking:
step 11
Cook with the lid for the first 10 minutes. Season with salt
step 12
Slightly move the lid, creating a crack Continue cooking on a low heat for about 1 hour or until the sauce is thick
step 13
Great for any dish you want to season, from pasta to polenta Visit the blog and if you liked the recipe, share it with a friend. Thank you