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Potato sauce with fennel seeds

ingredients

servings

4

Onions

1 unit

Double concentrated tomato paste

100 grams

Fennel

to taste

Potatoes

3 unit

Laurel

1 leaf

Extra virgin olive oil

2 spoons

Water

600 mL

Salt

to taste

Sauces from Italy - Sicilia

Potato sauce with fennel seeds

Potato sauce with fennel seeds

vegan

ready in

1 hour 15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Potato sauce with fennel seeds

An alternative to the classic sauce with meat

Potato sauce with fennel seeds step 1

step 1

For Finocchietto I mean the seeds that are usually used to prepare the sausage. (See photo)

Potato sauce with fennel seeds step 2

step 2

Onions: Cut into thin slices

Potato sauce with fennel seeds step 3

step 3

The double concentrate:

Potato sauce with fennel seeds step 4

step 4

Warm 600 ml of water Put about 100 ml in a glass Dissolve the concentrate

Potato sauce with fennel seeds step 5

step 5

Potatoes :

Potato sauce with fennel seeds step 6

step 6

Peel and wash them in cold water. Cut each one into four parts

Potato sauce with fennel seeds step 7

step 7

In the pot:

Potato sauce with fennel seeds step 8

step 8

Fry the finely chopped onion with 2 tablespoons of oil. Fined to fry, mix: the loose concentrate

Potato sauce with fennel seeds step 9

step 9

The potatoes The fennel seeds The laurel and the remaining water

Potato sauce with fennel seeds step 10

step 10

Cooking:

Potato sauce with fennel seeds step 11

step 11

Cook with the lid for the first 10 minutes. Season with salt

Potato sauce with fennel seeds step 12

step 12

Slightly move the lid, creating a crack Continue cooking on a low heat for about 1 hour or until the sauce is thick

Potato sauce with fennel seeds step 13

step 13

Great for any dish you want to season, from pasta to polenta Visit the blog and if you liked the recipe, share it with a friend. Thank you

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