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Potatoes and leek potatoes

ingredients

servings

4

Type 0 wheat flour

300 grams

Rye flour

200 grams

Fresh brewer's yeast

17 grams

White sugar

2 teaspoons

Iodized salt

1 spoon

Water

250 mL

Extra virgin olive oil

4 spoons

Red potatoes

300 grams

Leeks

1 unit

Bakery products from Italy

Potatoes and leek potatoes

Potatoes and leek potatoes

vegan with gluten high in potassium with good fats

ready in

40 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Potatoes and leek potatoes

This recipe puts together potatoes, leeks and focaccia, a perfect union, what's the best in life!?!?

Potatoes and leek potatoes step 1

step 1

Melt the yeast in a bowl with sugar and half the lukewarm water. Let it rest for a few minutes. In a large bowl mix the two flours, make a hole in the center and add the oil

Potatoes and leek potatoes step 2

step 2

And the liqueur of dissolved beer. Knead with a wooden spoon, gradually adding water to form a compact panetta. Finally, add the salt.

Potatoes and leek potatoes step 3

step 3

Transfer the baking pan to a slightly flamed working surface and work it for a few minutes until it forms a smooth and elastic mass.

Potatoes and leek potatoes step 4

step 4

Lightly fry a bowl, place the dough and cover it with food film. Stir to rise in a warm place and shelter for at least 2 hours.

Potatoes and leek potatoes step 5

step 5

Then retreat the mass and work it fast and put it back in the bowl again to raise another hour. Then pour a baking pan generously and lay the leavened mass with your hands.

Potatoes and leek potatoes step 6

step 6

Cover and let it rise again for 30 minutes. Meanwhile, wash and dry the potatoes, sliced ​​3mm thick slices and put them soak in a bowl with plenty of water with some

Potatoes and leek potatoes step 7

step 7

Ice cube for 20 minutes. Drain and dry on a clean cloth so pick it up in a bowl and season with oil, salt and rosemary. Then clean the leek and slice it with thin washers.

Potatoes and leek potatoes step 8

step 8

Turn the oven to 200 ° C. Serve and cook the bacon for 40 minutes or until it is swollen and golden and the potatoes will be well cooked but not burnt. I'm going for leek. Get crushed, let it cool and serve!

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