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Powdered zucchini, carrots and pepper and saffron bacon

ingredients

servings

2

Penne rigate, pasta

150 grams

Carrots

3 unit

Courgette

3 unit

Pancetta

150 grams

Saffron

2 and 1/2 grams

Iodized salt

to taste

Black pepper

to taste

Fresh rosemary

1 sprig

first courses from Italy

Powdered zucchini, carrots and pepper and saffron bacon

Powdered zucchini, carrots and pepper and saffron bacon

with meat with gluten source of C vitamins high in potassium high in phosphorus

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Powdered zucchini, carrots and pepper and saffron bacon

A first tasty and easy dish

Powdered zucchini, carrots and pepper and saffron bacon step 1

step 1

Cut the zucchini and carrots into washers and combine them in frying pan with a low flame. Add some bowl of salt water and salt and cook for 10 minutes.

Powdered zucchini, carrots and pepper and saffron bacon step 2

step 2

Add the bacon and regular pepper. Meanwhile, bake the pasta in plenty of salt water, take a mix of cooking water to dissolve the saffron and combine it with seasoning.

Powdered zucchini, carrots and pepper and saffron bacon step 3

step 3

Drain the dough directly into the seasoning, add a ladle of baking water, skip a few minutes and serve with a sprinkling of crushed pepper and chopped rosemary.

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