roast turkey
second courses from Italy
Prawns with wine and herbs with Jerusalem artichokes
Prawns with wine and herbs with Jerusalem artichokes
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
For the success of the dish I recommend you do not remove the shrimp heads, limpiattamento it positively will also enjoy, again to better appreciate the aesthetic quality of the products used I chose the potatoes purple paste. The Jerusalem artichoke have you ever tried them? They tubers taste like artichoke hearts, very delicate and tasty.
preparation
step 1
With the help of the peeler peeled Jerusalem artichokes and try to derive type of regular shapes cubes / parallelepipeds.
step 2
Put the Jerusalem artichokes (both regular shapes that clippings) on cookie sheet with a little oil and salt and bake at 190 for 20-25 minutes.
step 3
Peel the potatoes and cut thinly with a mandolin, leave them in cold water to lose starch and then dry with absorbent paper.
step 4
Slit the shrimp on the back and, without removing carapace and head, remove the entrails. Fry the potatoes in vegetable oil, drain and salt them.
step 5
When the artichokes are cooked emulsified cutouts with a little hot water and extra virgin olive oil: you get a soft cream alternate with more regular cubes baked.
step 6
In a hot pan put a little oil, shrimp with two tablespoons of aromatic mix, then brown and pour in the wine.
step 7
Serve starting with a few spoonfuls of purée, alternating with the Jerusalem artichoke cubes: continue with the prawns very hot and crispy chips flavored with a generous pinch of salt.