Lemon shortbread!
178 recipes
Preserves cherries
ingredients
servings
12
Cherries
1000 grams
White sugar
600 grams
Lemon juice
5 mL
preserves from Italy
Preserves cherries
Preserves cherries
ready in
24 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The cherries and its preserves
preparation
step 1
Drizzle the cherries and wash them to let them go and put them in a high pot
step 2
Combine the sugar and the juice of 1 lemon bake for about 90 minutes
step 3
Pour it still warm in the jars tightly and sterilize them.
step 4
For sterilization: Place a kitchen sink on the bottom of a high pot, place the jars
step 5
Cover with water, bring to a boil and boil to cook for another 20 minutes
step 6
Cool and store in a dry and cool place 24 hours before opening the jars once opened, keep in refrigerator
step 7
For those who would like to use the Fruttapec 3: 1, only 350 g should be used. Sugar and lemon. The process is the same, changing the cooking time.
step 8
Combine the sugar with the fruitcake and add it to the cherries bring to a boil mixing
step 9
Cook from boiling for another 3/4 minutes at high flame stirring continuously to remove the foam pour it still hot in jars
others have searched
