53 recipes

21

share on

Pretzel buns with yeast

ingredients

servings

5

Sesame

to taste

Semiskimmed milk

1 teaspoon

Egg, yolk

1 unit

Water

210 grams

Sodium bicarbonate

30 grams

Iodized salt

1 spoon

Butter

30 grams

Honey

1 teaspoon

Sourdough starter

120 grams

Type 0 wheat flour

400 grams

Bakery products from Italy

Pretzel buns with yeast

Pretzel buns with yeast

vegetarian with gluten with eggs with lactose

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pretzel buns with yeast

The Pretzel Buns are the hamburger buns dough with the famous pretzel! They are of indescribable goodness !!!

Pretzel buns with yeast step 1

step 1

Stir the honey in 210 grams of warm water. Also Dissolve the yeast. (With Thermomix 1 min 37 ° Vel 2).

Pretzel buns with yeast step 2

step 2

Add flour, salt, butter and begin to knead until the dough is smooth and elastic dough. (With Thermomix 3 min Vel Spiga).

Pretzel buns with yeast step 3

step 3

Put the dough to rise in a floured bowl, covered with foil, for about 8 hours (the oven with light on).

Pretzel buns with yeast step 4

step 4

After this time, divide the dough into balls of approximately 100 gr moon, give of the reinforcing folds in each ball, pirlarle giving the classic ball shape and let rise again

placeholder step

sponsor of the author

Pretzel buns with yeast step 5

step 5

on a baking sheet covered with baking paper for another 4 hours (always in the oven with light on). When the sandwiches will be doubled in volume, put to boil 2 liters of water.

Pretzel buns with yeast step 6

step 6

When the water reaches a boil, reduce heat and add the baking soda. Immerse in water and then the rolls one at a time and boil for about 40 seconds on both sides.

Pretzel buns with yeast step 7

step 7

Remove with the help of a slotted spoon and place on baking sheet (to be covered in cartta oven).

Pretzel buns with yeast step 8

step 8

Affect cross each sandwich with a sharp knife, brush with the beaten egg yolk with a little milk and sprinkle with sesame seeds or poppy seeds and salt.

Pretzel buns with yeast step 9

step 9

Bake in a preheated oven at 220 ° C for about 15 min. Stuff to taste or eat so simply! Enjoy your meal!

Loading pic