Gluten-free light chocolate cake
2 recipes
Protein brownies
ingredients
servings
1
Bananas
120 grams
Egg, egg white
198 grams
Protein powder
104 grams
Cacao powder
10 grams
Peanut butter
20 grams
Muesli, with hazelnuts and nuts
20 grams
Baking powder for desserts
4 grams
Desserts from Italy - Sardegna
Protein brownies
Protein brownies
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
It is rich in protein and low in fat
preparation
step 1
Heat the oven to 180º Mix the various ingredients, with the exception of almonds, in the blender, until you get a homogeneous mixture Grease the shape with a little butter and start pouring the dough into the pan
step 2
Add the muesli or almonds and inform 180 degrees for 20/25 minutes
