multicolored tagliatelle with fresh sauce
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Pudding turnip greens
ingredients
servings
4
Rapiniorbroccoli rabe
500 grams
Garlic
1 wedge
Extra virgin olive oil
to taste
Eggs
1 unit
Iodized salt
1 pinch
Black pepper
to taste
Grated Parmesan cheese
1 spoon
Breadcrumbs
to taste
Butter
1 knob
second courses from Italy - Puglia
Pudding turnip greens
Pudding turnip greens
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The flan turnip greens are small and tasty delights from the enveloping texture ... are very easy to make and require few ingredients! #kitchen
preparation
step 1
After cleaning the broccoli stalks and tough leaves, boil them for 8-10 minutes in salted water.
step 2
As soon as they are cooked, drain them.
step 3
In a pan, sauté nellolio a clove of garlic and add the turnip tops. Season with salt and cook until it is absorbed all the vegetable liquid.
step 4
As soon as they have cooled put them in a bowl and add 1 egg, grated Parmesan cheese, salt, pepper. Mix all ingredients well.
step 5
Butter the small molds and clothe them with bread crumbs, fill them with the cream of helping turnip greens with a spoon and cook in oven at 180 ° for 20/25 minutes.
step 6
Once cooked sfornateli and before removing from the molds let them cool to facilitate the exit. Otherwise, help with a boxcutter separating the compound from the surface of the container.
