Strudel pears and chocolate
second courses from Italy - Lazio
puff pastry gorgonzola pear and honey
puff pastry gorgonzola pear and honey
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
unique taste for the palate
preparation
step 1
roll out the puff pastry into a pan forming an edge and mash it with a fork.
step 2
put the gorgonzola into small pieces on the whole surface of the puff pastry
step 3
put the slices of pear peeled evenly over the gorgonzola
step 4
put in a preheated oven at a temperature of 180 ° for 10 minutes traditional oven or in any case remove it when it is browned on the edges
step 5
once lukewarm put the honey all over the surface, serve at the table and enjoy your meal !!!