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puff pastry gorgonzola pear and honey

ingredients

servings

6

Puff pastry

250 grams

Gorgonzola cheese

200 grams

Pears

1 unit

Acacia's honey

4 teaspoons

second courses from Italy - Lazio

puff pastry gorgonzola pear and honey

puff pastry gorgonzola pear and honey

vegetarian with gluten with lactose with good fats

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

puff pastry gorgonzola pear and honey

unique taste for the palate

puff pastry gorgonzola pear and honey step 1

step 1

roll out the puff pastry into a pan forming an edge and mash it with a fork.

puff pastry gorgonzola pear and honey step 2

step 2

put the gorgonzola into small pieces on the whole surface of the puff pastry

puff pastry gorgonzola pear and honey step 3

step 3

put the slices of pear peeled evenly over the gorgonzola

puff pastry gorgonzola pear and honey step 4

step 4

put in a preheated oven at a temperature of 180 ° for 10 minutes traditional oven or in any case remove it when it is browned on the edges

puff pastry gorgonzola pear and honey step 5

step 5

once lukewarm put the honey all over the surface, serve at the table and enjoy your meal !!!

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