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Pumpkin and bacon flowers pasta

ingredients

servings

4

Semolina pasta

320 grams

Onions

1 unit

Extra virgin olive oil

to taste

Courgette flowers

200 grams

Smoked pork belly

150 grams

Salt

to taste

Pepper

to taste

Grated Parmesan cheese

1 spoon

first courses from Italy - Puglia

Pumpkin and bacon flowers pasta

Pumpkin and bacon flowers pasta

with meat with gluten with lactose

ready in

25 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pumpkin and bacon flowers pasta

A quick and easy recipe to prepare, with flavors and colors of the season: pumpkin and bacon flowers pasta!

Pumpkin and bacon flowers pasta step 1

step 1

To prepare the pumpkin and pancetta pasta, first wash the pumpkin flowers, removing the pistils from them. Dry them on kitchen paper and cut them into thin strips.

Pumpkin and bacon flowers pasta step 2

step 2

Dry them on kitchen paper and cut them into thin strips.

Pumpkin and bacon flowers pasta step 3

step 3

In a pan, with a drizzle of extra virgin olive oil, brown a finely chopped onion.

Pumpkin and bacon flowers pasta step 4

step 4

Then add the diced bacon and cook over low heat. After a few moments also add the courgette flowers and mix everything.

Pumpkin and bacon flowers pasta step 5

step 5

Cook everything on low heat for about 10 minutes. If you deem it necessary, add a ladle of hot water to the preparation.

Pumpkin and bacon flowers pasta step 6

step 6

Season with salt and pepper.

Pumpkin and bacon flowers pasta step 7

step 7

Meanwhile, boil the pasta in abundant salted water.

Pumpkin and bacon flowers pasta step 8

step 8

At the end of cooking, drain the pasta and add it to the pan containing the seasoning.

Pumpkin and bacon flowers pasta step 9

step 9

Turn on the heat and stir constantly for about two minutes before serving your guests with a generous sprinkling of grated Parmesan cheese!

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