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Pumpkin Brownies

ingredients

servings

4

Pumpkin

400 grams

Shelled walnuts

30 grams

Oats

200 grams

Stevia

2 grams

Yeast for bakery products

10 grams

Bitter cacao

30 grams

Eggs

100 grams

Skimmed milk

100 grams

Desserts from Argentine

Pumpkin Brownies

Pumpkin Brownies

vegetarian with gluten with eggs with lactose with nuts high in iron high in calcium high in potassium

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Pumpkin Brownies

Brownies suitable for diabetics, sugar free and high in fiber! ideal for breakfast or healthy snack!

Pumpkin Brownies step 1

step 1

Start by boiling the pumpkin until it is easy to shred, the next thing is to introduce all the wet ingredients into a blender, liquefy and then progressively incorporate the solids.

Pumpkin Brownies step 2

step 2

Place in a mold with vegetable dew to prevent it from sticking, add nuts, chocolates chips or whatever you like and bring to oven medium temperature for 15-20 minutes.

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