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Pumpkin flowers stuffed with speck and mozzarella

ingredients

servings

4

Courgette

400 grams

Speck

100 grams

Mozzarella cheese

100 grams

Ricotta cheese

100 grams

Grana Padano

50 grams

Courgette flowers

12 unit

Eggs

1 unit

Spring onions

1 unit

Extra virgin olive oil

to taste

Iodized salt

to taste

Pepper

to taste

starters from Italy

Pumpkin flowers stuffed with speck and mozzarella

Pumpkin flowers stuffed with speck and mozzarella

with meat with eggs with lactose high in calcium source of C vitamins high in potassium high in phosphorus

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pumpkin flowers stuffed with speck and mozzarella

In the spring, when you want delicate flavors, pumpkin flowers are definitely one of our favorite choices. A delicacy to be taken on our tables, you can not withstand this dish, pumpkins filled with speck and mozzarella are delicious, small chests that enclose a tantalizing and appetizing taste. Tasty and easy to prepare, the baking makes them very light and suitable for everyone, both young and old.

Pumpkin flowers stuffed with speck and mozzarella step 1

step 1

Take the pumpkin flowers, wash them and tamponateli gently with the absorbent paper, remove the stem and the petiole keeping the whole cup down, gently open them and lean on a cutting board.

Pumpkin flowers stuffed with speck and mozzarella step 2

step 2

Meanwhile, start preparing the filling cut the mozzarella into sticks and put them in a colander to remove the excess water.

Pumpkin flowers stuffed with speck and mozzarella step 3

step 3

Wash the zucchini, cut them with washers, wash the onion and sliced ​​it finely.

Pumpkin flowers stuffed with speck and mozzarella step 4

step 4

In a frying pan warm an oil yarn, sprinkle the onion until it turns golden, combine the speck, the zucchini and cook for another 10 minutes.

Pumpkin flowers stuffed with speck and mozzarella step 5

step 5

With the aid of a blender mix the freshly prepared ingredients until a creamy and homogeneous mixture is added, combine ricotta, egg and mix with the whip to mix the ingredients.

Pumpkin flowers stuffed with speck and mozzarella step 6

step 6

Finally add the grated Grana Padano and mix again.

Pumpkin flowers stuffed with speck and mozzarella step 7

step 7

With the help of a sauce of a few stuffed pumpkin flowers with the freshly prepared mixture, insert a mozzarella stick and close the flowers well by screwing the tips gently.

Pumpkin flowers stuffed with speck and mozzarella step 8

step 8

In an olive oil, put the flowers next to each other, sprinkle them with Grana Padano grated and cook in the oven for 10 minutes at 180 degrees.

Pumpkin flowers stuffed with speck and mozzarella step 9

step 9

Get pumpkin flowers filled with speck and mozzarella, let them cool and serve your guests.

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