Lemon and coriander hummus
Side Dishes from world
translated by Italian with
Practical, fast and tasty idea for an aperitif to offer to friends!
Preheat the oven to 180 ° C and cover a pan with baking paper.
Peel and cut the pumpkin into 3 cm pieces and put it in a bowl. Transfer everything into the pan and season with salt and pepper to taste. Bake for 20-25 minutes or until the pumpkin has softened. Leave aside to cool.
Blend the pumpkin, chickpeas, tahin, cumin and lemon juice in a food processor, until a smooth and homogeneous mixture is obtained. If the mixture is too thick, add 2 tablespoons of water at a time until you reach the desired consistency.
Add the rosemary and season with salt and pepper to taste.
You can serve the hummus with pita bread triangles separately.
To serve, transfer the pumpkin hummus to a bowl and garnish with pumpkin seeds.