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Pumpkin Parmesan and fresh ales

ingredients

servings

4

Basil

5 leafs

Extra virgin olive oil

to taste

Grated Parmesan cheese

to taste

Mozzarella cheese

250 grams

Anchovies

300 grams

Pumpkin

1000 grams

second courses from Italy

Pumpkin Parmesan and fresh ales

Pumpkin Parmesan and fresh ales

with fish with lactose high in iron high in calcium high in potassium

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pumpkin Parmesan and fresh ales

Pumpkin and fresh anchovy parmesan is a second and only very delicious and special dish. A complete dish that combines lightness with taste

Pumpkin Parmesan and fresh ales step 1

step 1

Making fresh Pumpkin and Parmigiana Parmesan is quick and easy. Let's start with the alicycids we have not already bought them clean we go to obliterate them and deprive them of the central bladder, so laviamole and hennaamole from the part

Pumpkin Parmesan and fresh ales step 2

step 2

We peel the pumpkin and cut it into slices of about 1/2 cm. Finally we toss the mozzarella. Now, take a medium sized frying pan and cover it with wet and squeezed baking paper.

Pumpkin Parmesan and fresh ales step 3

step 3

Let's proceed to the composition of our Parmigiana Pumpkin and Fresh Aries.

Pumpkin Parmesan and fresh ales step 4

step 4

Let's make a layer of pumpkin, go on with one of the open booklets, put a handful of mozzarella and parmesan qb without exaggerating.

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Pumpkin Parmesan and fresh ales step 5

step 5

Let's make another layer quite equal to this and end only cover with a last layer of pumpkin.

Pumpkin Parmesan and fresh ales step 6

step 6

We only have to cover the surface with a handful of Parmesan cheese and an oil wire.

Pumpkin Parmesan and fresh ales step 7

step 7

We cover the baking tray with an aluminum foil and let it go in 180 degrees in ventilated mode. We discover it after about 20 minutes and continue cooking for as long as the surface is golden

Pumpkin Parmesan and fresh ales step 8

step 8

Wanting 5 minutes before turning off the oven we can enrich the surface with another mozzarella. Perfect our Pumpkin Parmesan and Fresh Aries are ready to taste warm. Good appetite.

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